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Calories in dairy

Calories in Yoghurt with Fruit

A typical fruit-on-the-bottom yoghurt cup (170g) is 150-200 kcal with 5-10g of added sugar. Plain Greek yoghurt with fresh fruit (~200g total) is similar in calories but with much less sugar and more protein.

Nutrition by portion size

Portion kcal Carbs (g) Protein (g) Fat (g) Fiber (g)
Plain Greek yoghurt + 1/2 cup berries (~200g) 132 15 18 0.7 4
Fruit-on-the-bottom yoghurt cup (~170g) 180 30 7 2.5 1
Activia / Yoplait yoghurt (~113g) 100 16 5 1.5
Plain non-fat Greek + 1 medium banana 205 28 18 0.5 3.1
Plain non-fat Greek + 1 Tbsp honey 165 23 17 0.5

About these numbers

Pre-packaged "fruit yoghurt" cups are typically loaded with added sugar (15-25g per cup), bringing the carb load close to a candy bar while providing modest protein. Plain Greek yoghurt with fresh fruit is dramatically better: similar calories, 2-3x the protein, none of the added sugar, plus the fiber from whole fruit. For practical eating during weight loss or diabetes management, plain Greek yoghurt with berries is one of the highest-leverage food swaps available.

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Frequently asked questions

Plain Greek yoghurt or fruit yoghurt — which is better?
Plain Greek with fresh fruit, by a wide margin. Same calories, 2-3x more protein, 60-70% less sugar, plus actual fiber from whole fruit. Fruit-on-the-bottom yoghurts contain 15-25g of added sugar per cup. The marketing is misleading — these are essentially desserts.
How many calories in yoghurt with fruit?
Plain Greek + 1/2 cup berries: ~132 kcal. Fruit-on-the-bottom commercial yoghurt: 150-200 kcal. Greek + banana: ~205 kcal. The base yoghurt and fruit choices dominate calorie content; whole fruit is always lower in calories than syrup-based fruit additions.
Best fruit to add to yoghurt for weight loss?
Berries (strawberries, blueberries, raspberries): low calorie density (32-57 kcal per 100g), high fiber, high antioxidants. 1/2 cup adds 25-35 kcal. Apple slices: similar profile. Banana: higher calorie but excellent texture in oatmeal-yoghurt combinations. Avoid dried fruit (raisins, etc.) — high calorie density.
Yoghurt for diabetes?
Plain Greek yoghurt with berries is excellent. Glycemic load is low (~5 per serving). The protein and fat slow glucose absorption further. Avoid sweetened fruit yoghurts — the added sugar produces meaningful glucose response.
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