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Calories in staple

Calories in Quinoa

Cooked quinoa contains 120 kcal and 4.4g of protein per 100g — a complete-protein grain alternative. Per cup cooked (185g): 222 kcal with 8g protein.

Nutrition by portion size

Portion kcal Carbs (g) Protein (g) Fat (g) Fiber (g)
1 cup cooked quinoa (~185g) 222 39 8 3.6 5.2
100g cooked quinoa 120 21 4.4 1.9 2.8
1/4 cup dry quinoa (~43g) 156 28 5.6 2.5 3
100g dry quinoa 368 64 14 6.1 7
Glycemic index
53
Low (≤55) — slower glucose response

About these numbers

Quinoa is one of the few plant foods providing complete protein — all 9 essential amino acids in proportions matching human requirements (DIAAS ~0.85, higher than most plant proteins). Per cup cooked, 8g of protein with 5g fiber and complex carbs. The GI ~53 is medium, glycemic load per cup is ~16 (moderate).

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Frequently asked questions

How many calories in quinoa?
Cooked quinoa: 120 kcal per 100g; 222 kcal per cup. Dry quinoa: 368 kcal per 100g — it roughly triples in volume when cooked.
Is quinoa healthier than rice?
For protein content, yes. Quinoa: 8g protein per cup cooked vs 4g for white rice. Higher fiber (5g vs 0.6g). Slightly lower GI. Calorie content is similar. For metabolic health, quinoa is the better default. The price premium is meaningful — rice is much cheaper.
Quinoa for weight loss?
Good. Complete protein, moderate fiber, moderate GI. The 8g protein per cup provides better satiety than equivalent rice. For volumetric eating in cuts, quinoa as base grain with vegetables and lean protein is a strong combo.
Is quinoa good for diabetes?
Better than refined grains. GI 53 (low-medium), GL per cup ~16 (moderate). The 5g of fiber slows glucose absorption. For T2D meal planning, quinoa is a reasonable substitution for white rice or refined grains.
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